Delicious Caramel Layer Cake
The caramel layer cake is a popular dessert in many countries and is often served for special occasions like birthdays and weddings.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.
Delicious Caramel Layer Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Divide the batter evenly between 3 greased and lined 8-inch round cake pans.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool completely.
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In a saucepan, heat the caramel sauce over low heat until warm.
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In another bowl, whip the heavy cream, powdered sugar, and vanilla bean seeds until soft peaks form.
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Place one cake layer on a serving plate and spread a layer of caramel sauce on top.
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Add a layer of whipped cream.
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Repeat with the remaining cake layers.
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Refrigerate the cake for at least 1 hour to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
