Delicious Buttery Biscuits
Butter biscuits have been enjoyed as a tea-time treat for centuries. They originated in Europe and have since become a popular baked good around the world.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Delicious Buttery Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Turn the dough out onto a floured surface and knead it gently a few times until it comes together. Roll out the dough to a thickness of about 1/2 inch (25 cm) and use a biscuit cutter to cut out rounds. Place the biscuits onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown. Remove from the oven and let cool slightly before serving warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 224kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
