Delicious Blueberry Coffee Cake With Crumb Topping
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content and numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Delicious Blueberry Coffee Cake With Crumb Topping
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
-
Cut in the unsalted butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
-
Gently fold in the blueberries.
-
Pour the batter into the prepared cake pan.
-
In a small bowl, combine the brown sugar, cinnamon, all-purpose flour, and unsalted butter. Mix until crumbly.
-
Sprinkle the crumb topping evenly over the batter.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
