Delicious Banana Bread

Banana bread became popular during the Great Depression in the United States when resourceful bakers started using overripe bananas instead of throwing them away.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Delicious Banana Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe Bananas
• 1.5 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 0.5 stick Unsalted Butter
• 2 piece Eggs
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 0.5 cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas.
3. Add the melted butter, eggs, sugar, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the banana bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.