Delicious and Moist Honey Bun Cake Cinnamon Flop
![Delicious and Moist Honey Bun Cake Cinnamon Flop recipe](https://baking-recipes.com/wp-content/uploads/2024/01/3e39323830a50b7024d5bf751fd7b522.jpg)
The honey bun cake gets its name from the honey drizzle that is added to the batter, giving it a deliciously moist and sweet flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Delicious and Moist Honey Bun Cake Cinnamon Flop
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
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Pour half of the batter into the prepared baking pan. Drizzle the honey over the batter. Spread the remaining batter evenly over the honey.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.