Delicious and Moist Honey Bun Cake Cinnamon Flop

Delicious and Moist Honey Bun Cake Cinnamon Flop recipe pinit

The honey bun cake gets its name from the honey drizzle that is added to the batter, giving it a deliciously moist and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Delicious and Moist Honey Bun Cake Cinnamon Flop

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a medium bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon.
  3. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
  5. Pour half of the batter into the prepared baking pan. Drizzle the honey over the batter. Spread the remaining batter evenly over the honey.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
  8. Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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