Dee’s Turkey Pot Pie
Pot pies have been a popular dish in American cuisine since the early 19th century.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dee’s Turkey Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
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Add the turkey to the skillet and cook until browned. Remove from heat.
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In a separate saucepan, melt the remaining butter over medium heat. Stir in the flour until smooth. Gradually whisk in the chicken broth and milk. Cook and stir until thickened.
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Stir in the peas, thyme, salt, and black pepper. Add the cooked turkey and vegetables to the saucepan. Mix well.
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Roll out one of the pie crust sheets and place it in a greased pie dish. Pour the turkey mixture into the dish.
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Roll out the second pie crust sheet and place it on top of the filling. Trim and seal the edges. Cut slits in the top crust to allow steam to escape.
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Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
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Let the pot pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
