Deerburger or Ground Beef Pie
The origin of the burger can be traced back to the 19th century in Germany, but it gained popularity in the United States and became a staple of American cuisine.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 pound Deer or ground beef
- 1 large Onion
- 2 clove Garlic cloves
- 1 medium Carrot
- 2 stalk Celery stalks
- 1/4 cup All-purpose flour
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 sheet Pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the deer or ground beef over medium heat until browned. Remove from skillet and set aside.
- In the same skillet, sauté the onion, garlic, carrot, and celery until tender.
- Sprinkle the flour over the vegetables and stir to coat.
- Gradually add the beef broth, Worcestershire sauce, thyme, salt, and black pepper. Cook until thickened.
- Return the cooked deer or ground beef to the skillet and mix well.
- Transfer the mixture to a pie dish lined with the pie crust.
- Cover the pie with another sheet of pie crust and seal the edges.
- Cut slits in the top crust for ventilation.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.