Deerburger or Ground Beef Pie

Deerburger or Ground Beef Pie recipe pinit

The origin of the burger can be traced back to the 19th century in Germany, but it gained popularity in the United States and became a staple of American cuisine.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the deer or ground beef over medium heat until browned. Remove from skillet and set aside.
  3. In the same skillet, sauté the onion, garlic, carrot, and celery until tender.
  4. Sprinkle the flour over the vegetables and stir to coat.
  5. Gradually add the beef broth, Worcestershire sauce, thyme, salt, and black pepper. Cook until thickened.
  6. Return the cooked deer or ground beef to the skillet and mix well.
  7. Transfer the mixture to a pie dish lined with the pie crust.
  8. Cover the pie with another sheet of pie crust and seal the edges.
  9. Cut slits in the top crust for ventilation.
  10. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  11. Allow the pie to rest for 10 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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