Deep South Eggnog Cake

Deep South Eggnog Cake recipe pinit

Eggnog cake is a popular dessert during the holiday season in the southern United States, where eggnog is a traditional drink.

This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the eggnog. Stir in the rum.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
  8. In a small bowl, whisk together the powdered sugar and cinnamon. Sprinkle the mixture over the cooled cake.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 48g16%
Sugars 32g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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