Deep-Dish Turkey Pot Pie

Pot pies have been enjoyed since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Deep-Dish Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1.5 pound Turkey
• 1 cup Carrots
• 1 cup Peas
• 1 cup Celery
• 1 cup Onion
• 2 clove Garlic
• 4 tablespoon Butter
• 0.5 cup All-purpose flour
• 2 cup Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are tender.
3. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream. Cook until the mixture thickens.
4. Add the turkey, peas, thyme, salt, and black pepper. Stir to combine.
5. Transfer the mixture to a deep-dish pie plate. Cover with pie crust and seal the edges.
6. Cut slits in the crust to allow steam to escape. Bake for 40-45 minutes, or until the crust is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.