Deep Dish Rhubarb Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other baked goods.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Deep Dish Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a deep dish pie pan with it.
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In a large bowl, mix together the rhubarb, sugar, cornstarch, lemon juice, vanilla extract, and salt.
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Pour the rhubarb mixture into the pie crust.
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Dot the top of the filling with butter.
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Roll out the second pie crust and place it on top of the filling.
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Trim and crimp the edges of the crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
