Deep-Dish Peach Streusel Pie with Ginger

Deep-Dish Peach Streusel Pie with Ginger recipe pinit

Peaches are a symbol of longevity and good luck in Chinese culture.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Deep-Dish Peach Streusel Pie with Ginger

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins
Servings: 8 Calories: 2800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a deep-dish pie pan.
  3. In a large bowl, combine sliced peaches, brown sugar, flour, and ground ginger. Mix well.
  4. Pour the peach mixture into the pie crust.
  5. In a separate bowl, combine melted butter, rolled oats, chopped pecans, brown sugar, and vanilla extract. Mix until crumbly.
  6. Sprinkle the streusel topping over the peaches.
  7. Drizzle lemon juice over the top.
  8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow the pie to cool for at least 1 hour before serving.
  10. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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