Deep Dish Ontario Apple Pie
Apple pie is a classic dessert that originated in Europe but has become an iconic dish in North America, particularly in the United States and Canada.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Pie crust
- 2 pound Apples (peeled, cored, and sliced)
- 1 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoon Butter (cold and cubed)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and line a deep dish pie plate.
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
- Pour the apple mixture into the pie crust-lined plate.
- Dot the top of the apple mixture with cubed butter.
- Roll out the second pie crust and place it on top of the apple mixture.
- Seal and flute the edges of the pie crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.