Deep Dish Ontario Apple Pie

Apple pie is a classic dessert that originated in Europe but has become an iconic dish in North America, particularly in the United States and Canada.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deep Dish Ontario Apple Pie

Cooking Method: Baking Cuisine: Canadian Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 60 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Apples (peeled, cored, and sliced)
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoon Butter (cold and cubed)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and line a deep dish pie plate.
3. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
4. Pour the apple mixture into the pie crust-lined plate.
5. Dot the top of the apple mixture with cubed butter.
6. Roll out the second pie crust and place it on top of the apple mixture.
7. Seal and flute the edges of the pie crust.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.