Deep Dish Dutch Apple Pie with Peanut Butter Streusel
Dutch Apple Pie is believed to have originated in the Netherlands, but it gained popularity in the United States where it became a classic American dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Pie Crust
- 2 pound Apples
- 1 cup Sugar
- 2 cup All-Purpose Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Peanut Butter
- 4 tablespoon Butter
- 2 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 cup Rolled Oats
- 1/4 cup Chopped Peanuts
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and line a deep dish pie pan with it.
- Peel and slice the apples, then toss them with sugar, flour, cinnamon, salt, lemon juice, and vanilla extract.
- Spread the peanut butter over the bottom of the pie crust.
- Fill the pie crust with the apple mixture.
- In a separate bowl, combine flour, oats, chopped peanuts, sugar, and butter. Mix until crumbly.
- Sprinkle the streusel mixture over the apples in the pie crust.
- Bake for 45-50 minutes, or until the crust is golden and the apples are tender.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 54g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.