Deep Dish Dutch Apple Pie with Peanut Butter Streusel
![Deep Dish Dutch Apple Pie with Peanut Butter Streusel recipe](https://baking-recipes.com/wp-content/uploads/2024/01/1c11b3b7c4832e67dadd95eae274b772.jpg)
Dutch Apple Pie is believed to have originated in the Netherlands, but it gained popularity in the United States where it became a classic American dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Deep Dish Dutch Apple Pie with Peanut Butter Streusel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a deep dish pie pan with it.
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Peel and slice the apples, then toss them with sugar, flour, cinnamon, salt, lemon juice, and vanilla extract.
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Spread the peanut butter over the bottom of the pie crust.
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Fill the pie crust with the apple mixture.
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In a separate bowl, combine flour, oats, chopped peanuts, sugar, and butter. Mix until crumbly.
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Sprinkle the streusel mixture over the apples in the pie crust.
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Bake for 45-50 minutes, or until the crust is golden and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 54g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.