Deep-Dish Cranberry-Apple Pie
Deep-dish cranberry-apple pie is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Deep-Dish Cranberry-Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a deep-dish pie pan.
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In a large bowl, mix together cranberries, apples, sugar, cornstarch, cinnamon, nutmeg, and salt.
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Pour the mixture into the pie crust.
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Dot the top with butter.
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Roll out the second pie crust and place it on top of the filling.
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Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 50-60 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
