Deep-Dish Cranberry-Apple Pie

Cranberries are native to North America and have been used in cooking for centuries. They are known for their tart flavor and vibrant red color.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deep-Dish Cranberry-Apple Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 1.5 cup Cranberries
• 2 cup Apples
• 1 cup Sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a deep-dish pie pan.
3. In a large bowl, mix together cranberries, apples, sugar, flour, cinnamon, and nutmeg.
4. Pour the mixture into the pie crust.
5. Dot the top of the filling with butter.
6. Roll out the second pie crust and place it over the filling.
7. Seal the edges and cut slits in the top crust to allow steam to escape.
8. Bake for 45-60 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 53g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.