Deep-dish Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in medieval Europe and has since become popular in many countries around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Deep-dish Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 2 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 4 tablespoon Butter
• ¹⁄₃ cup All-Purpose Flour
• 2 cup Chicken Broth
• ¹⁄₂ cup Heavy Cream
• 1 sheet Puff Pastry
• 1 beaten Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Pepper
• ¹⁄₂ teaspoon Thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken breast to the skillet and cook until no longer pink. Remove the chicken from the skillet and shred it.
4. Return the shredded chicken to the skillet and add the frozen mixed vegetables. Cook for 2-3 minutes.
5. Sprinkle the flour over the chicken and vegetables. Stir well to combine.
6. Slowly pour in the chicken broth and heavy cream, stirring constantly. Cook until the mixture thickens.
7. Season with salt, pepper, and thyme.
8. Transfer the chicken mixture to a deep-dish pie pan.
9. Roll out the puff pastry and place it over the chicken mixture, trimming any excess.
10. Brush the puff pastry with beaten egg.
11. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
12. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.