Deep Dish Cherry Crumb Pie
Cherries are not only delicious but also contain antioxidants and anti-inflammatory compounds that may provide health benefits.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Pie Crust
- 3 cup Cherries (pitted)
- 1 cup Granulated Sugar
- 1/4 cup All-Purpose Flour
- 1/4 cup Unsalted Butter (melted)
- 1/4 cup Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
- 1 tablespoon Cornstarch
- 1/4 pinch Salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, and salt. Mix well and set aside.
- In a separate bowl, mix together the all-purpose flour, brown sugar, ground cinnamon, and melted butter until crumbly.
- Press 1 1/2 cups of the crumb mixture into the bottom and sides of a deep dish pie pan to form the crust.
- Pour the cherry filling into the crust.
- Sprinkle the remaining crumb mixture evenly over the top of the cherry filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for at least 30 minutes before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.