Deep Dish Cherry Crumb Pie

Cherries are not only delicious but also contain antioxidants and anti-inflammatory compounds that may provide health benefits.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Deep Dish Cherry Crumb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 3 cup Cherries (pitted)
• 1 cup Granulated Sugar
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₄ cup Unsalted Butter (melted)
• ¹⁄₄ cup Brown Sugar
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, and salt. Mix well and set aside.
3. In a separate bowl, mix together the all-purpose flour, brown sugar, ground cinnamon, and melted butter until crumbly.
4. Press 1 1/2 cups of the crumb mixture into the bottom and sides of a deep dish pie pan to form the crust.
5. Pour the cherry filling into the crust.
6. Sprinkle the remaining crumb mixture evenly over the top of the cherry filling.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for at least 30 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.