Deep Dish Cheeseburger Pie

The Deep Dish Cheeseburger Pie is a twist on the classic cheeseburger, combining the flavors of a burger with the comforting texture of a pie crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Deep Dish Cheeseburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• ¹⁄₄ cup Ketchup
• 1 tablespoon Mustard
• ¹⁄₄ chopped Dill pickles
• 1 cup Cheddar cheese
• 2 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess grease.
3. Stir in the ketchup, mustard, dill pickles, and cheddar cheese. Cook until the cheese is melted.
4. In a separate bowl, whisk together the eggs, milk, flour, baking powder, and salt.
5. Pour the ground beef mixture into a greased 9-inch pie dish.
6. Pour the egg mixture over the ground beef.
7. Bake for 30-35 minutes or until the top is golden brown and set.
8. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 15g5%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.