Deep Dish Blueberry Pie

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are known for their antioxidant properties and are often referred to as a ‘superfood’.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deep Dish Blueberry Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 4 cup Blueberries
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a deep dish pie pan.
3. In a large bowl, mix together blueberries, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
4. Pour the blueberry mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Cover the pie with another pie crust or lattice strips.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 1 hour before serving.
9. Serve with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.