Deep-Dish Apple Pie
The first apple pie recipe was written in England in 1381.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Deep-Dish Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a deep-dish pie pan.
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In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with small pieces of butter.
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Roll out the second pie crust and place it on top of the apple filling.
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Trim and crimp the edges of the pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
