Deconstructed Apple Pie

Deconstructed apple pie is a modern twist on the classic apple pie, where the components of the pie are presented separately, allowing for a unique and customizable dessert experience.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deconstructed Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Apples
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 4 tablespoon Unsalted butter
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 sheet Pie crust
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice.
4. Melt the unsalted butter in a skillet over medium heat.
5. Add the apple mixture to the skillet and cook until the apples are tender.
6. Roll out the pie crust and cut it into strips.
7. Arrange the pie crust strips in a lattice pattern on a baking sheet.
8. Bake the pie crust lattice until golden brown.
9. Remove the pie crust lattice from the oven and let it cool.
10. Serve the cooked apple mixture on top of the pie crust lattice.
11. Top with whipped cream.
12. Enjoy your deconstructed apple pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.