Decadent Vegan Chocolate Raspberry Cake

The combination of chocolate and raspberries is not only delicious but also provides a great balance of flavors – the sweetness of the chocolate with the tartness of the raspberries.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Decadent Vegan Chocolate Raspberry Cake

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 1 cup Almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Raspberry jam
• 1 cup Fresh raspberries
• 0.5 cup Vegan chocolate chips
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cake has cooled, spread raspberry jam evenly over the top.
9. Decorate with fresh raspberries and vegan chocolate chips.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 40g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.