Decadent Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States and has become a popular dessert in many American households.

This is vegetarian and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Decadent Peanut Butter Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert, Pie Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 ounce Semi-sweet chocolate, melted
• 2 tablespoon Chopped peanuts

Instructions

1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
2. In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the mixture into the prepared crust and smooth the top.
5. Drizzle melted chocolate over the top of the pie and sprinkle with chopped peanuts.
6. Refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 40g14%

Sugars 30g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.