Decadent Double-Chocolate Bundt Cake

Decadent Double-Chocolate Bundt Cake recipe pinit

The bundt cake pan was created in the 1950s by Nordic Ware, and it gained popularity after a recipe for a tunnel of fudge cake won second place in the 1966 Pillsbury Bake-Off Contest.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 10 Calories: 3500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the sour cream. Fold in the chocolate chips.
  5. Pour the batter into the prepared bundt cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Once cooled, dust the cake with powdered sugar before serving.
  8. Enjoy your decadent double-chocolate bundt cake!
Nutrition Facts

Servings 10


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *