Decadent Chocolate Cake on a Bed of Raspberry Sauce
The combination of chocolate and raspberries is a classic pairing in desserts, known for its rich and indulgent flavor.
This is non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Decadent Chocolate Cake on a Bed of Raspberry Sauce
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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Melt the chocolate and butter in a heatproof bowl over simmering water. Stir until smooth and remove from heat.
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In a separate bowl, whisk together sugar and eggs until well combined. Add the melted chocolate mixture and mix well.
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In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the raspberry sauce by blending the raspberries and powdered sugar in a blender until smooth. Strain the sauce to remove any seeds.
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Once the cake is done, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the chocolate cake on a plate with a generous drizzle of raspberry sauce on top. Dust with powdered sugar and garnish with fresh raspberries, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
