Debbies Pineapple Upside Cake
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Pineapple upside-down cake became popular in the United States during the early 20th century and is often associated with Southern cuisine.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Debbies Pineapple Upside Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a greased 9-inch round cake pan, arrange the pineapple slices on the bottom, and place a cherry in the center of each slice.
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Sprinkle the brown sugar evenly over the pineapple slices, then pour the melted butter over the top.
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Carefully spread the cake batter over the pineapple and brown sugar mixture.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve the pineapple upside-down cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.