Debbies Pineapple Upside Cake

Debbies Pineapple Upside Cake recipe pinit

Pineapple upside-down cake became popular in the United States during the early 20th century and is often associated with Southern cuisine.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a greased 9-inch round cake pan, arrange the pineapple slices on the bottom, and place a cherry in the center of each slice.
  7. Sprinkle the brown sugar evenly over the pineapple slices, then pour the melted butter over the top.
  8. Carefully spread the cake batter over the pineapple and brown sugar mixture.
  9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
  11. Serve the pineapple upside-down cake warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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