Death by Chocolate Overdose Cake

The Death by Chocolate Overdose Cake is a decadent dessert that originated in the United States. It gained popularity for its rich chocolate flavor and indulgent ingredients.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Death by Chocolate Overdose Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 6000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 box Chocolate pudding mix
• 1 cup Sour cream
• ¹⁄₂ cup Vegetable oil
• 4 large Eggs
• 1 cup Semi-sweet chocolate chips
• 1 cup Whipped cream
• optional for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, and eggs. Mix until well combined.
3. Stir in the chocolate chips.
4. Pour the batter into a greased and floured 9x13-inch baking pan.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely.
8. Once cooled, spread whipped cream over the top of the cake.
9. Garnish with chocolate shavings, if desired.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.