Death by Chocolate Chocolate Cake Recipe
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The term ‘Death by Chocolate’ is often used to describe desserts that are extremely rich and indulgent, typically featuring a heavy dose of chocolate.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Death by Chocolate Chocolate Cake Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
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In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix well after each addition.
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Stir in the boiling water until the batter is smooth. Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and stir in the powdered sugar until smooth.
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Pour the ganache over the cooled cake, allowing it to drip down the sides. Let the ganache set for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.