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Dawn’s Soft Chewy Pretzels

Dawn's Soft Chewy Pretzels recipe

Pretzels have been enjoyed for centuries and were originally created by monks as a reward for children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 10 min Total Time: 45 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 3 cup All-purpose flour
  • 2 teaspoon Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking soda
  • 10 cup Water
  • 1 tablespoon Coarse salt
Instructions
  1. In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
  2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. In a large pot, bring water and baking soda to a boil.
  7. Divide the dough into 6 equal pieces and shape them into pretzels.
  8. Boil each pretzel in the baking soda water for 30 seconds, then transfer them to a baking sheet.
  9. Sprinkle coarse salt on top of each pretzel.
  10. Bake the pretzels for 12-15 minutes or until golden brown.
  11. Let them cool for a few minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 48g16%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/dawns-soft-chewy-pretzels/