Dawn’s Soft Chewy Pretzels

Pretzels have been enjoyed for centuries and were originally created by monks as a reward for children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Dawn’s Soft Chewy Pretzels

Cooking Method: Baking Cuisine: American, German Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 cup Warm water
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 tablespoon Baking soda
• 10 cup Water
• 1 tablespoon Coarse salt

Instructions

1. In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
2. Add flour and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 450°F (230°C).
6. In a large pot, bring water and baking soda to a boil.
7. Divide the dough into 6 equal pieces and shape them into pretzels.
8. Boil each pretzel in the baking soda water for 30 seconds, then transfer them to a baking sheet.
9. Sprinkle coarse salt on top of each pretzel.
10. Bake the pretzels for 12-15 minutes or until golden brown.
11. Let them cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 48g16%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.