Date Bran Cake
Dates are a great source of natural sweetness and provide a rich, caramel-like flavor to the cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Date Bran Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a small bowl, combine the dates and boiling water. Let it sit for 10 minutes.
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In a large bowl, mix together the bran flakes, flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
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Pour the date mixture into the butter mixture and mix well. Gradually add the dry ingredients and mix until just combined. Stir in the chopped walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
