Dark Molten Chocolate Cakes
Molten chocolate cakes are also known as chocolate lava cakes due to their gooey, chocolatey center.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dark Molten Chocolate Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Butter and flour four 4-ounce (120 ml) ramekins or aluminum baking cups.
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Place the chocolate and butter in a heatproof bowl set over a pan of simmering water. Stir until melted and smooth.
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In a separate bowl, whisk together the eggs and sugar until pale and thickened.
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Whisk in the melted chocolate mixture.
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Add the flour and salt, and whisk until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 10-12 minutes, until the edges are set and the centers are still slightly soft.
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Remove from the oven and let rest for 5 minutes.
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Run a knife around the edges of the cakes and invert onto serving plates.
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Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
