Dark Chocolate-Walnut Caramel Pie
The first recorded recipe for a chocolate pie was found in a cookbook published in 1674.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate-Walnut Caramel Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the dark chocolate and butter together in a microwave or double boiler.
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In a mixing bowl, whisk together the sugar, vanilla extract, and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chopped walnuts.
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Pour the batter into a prepared pie crust.
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Bake for 25-30 minutes, or until the center is set.
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Allow the pie to cool for 10 minutes, then drizzle with caramel sauce.
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Let the pie cool completely before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
