Dark Chocolate Orange Cake
Dark chocolate and orange is a classic flavor combination that dates back centuries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Dark chocolate
- 150 gram Butter
- 150 gram Sugar
- 3 unit Eggs
- 2 teaspoon Orange zest
- 0.5 cup Orange juice
- 150 gram All-purpose flour
- 2 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk together the sugar, eggs, orange zest, and orange juice.
- Gradually add the melted chocolate mixture to the sugar mixture, whisking continuously.
- Sift in the flour, baking powder, and salt. Stir until just combined.
- Stir in the milk until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.