Dark Chocolate Mocha Cake
Dark chocolate is known for its rich flavor and potential health benefits, such as being a good source of antioxidants.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dark Chocolate Mocha Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a round cake pan.
-
In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
-
In a separate bowl, whisk together the granulated sugar and eggs until well combined.
-
Gradually add the melted chocolate mixture to the sugar and eggs, stirring until fully incorporated.
-
In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
-
Add the dry ingredients to the wet ingredients, alternating with the strong brewed coffee and vanilla extract. Mix until just combined.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
In a mixing bowl, whip the whipping cream until soft peaks form. Add the instant coffee granules and powdered sugar, and continue to whip until stiff peaks form.
-
Once the cake has cooled, spread the whipped cream over the top and sides of the cake.
-
Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
