Dark Chocolate Crunch Ice Cream Sandwich Cake
Ice cream sandwiches were invented in the early 1900s in New York City.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 16 ounce Dark chocolate cookies
- 6 tablespoon Butter
- 4 cup Vanilla ice cream
- 1 cup Chocolate crunch cereal
Instructions
- Crush the dark chocolate cookies in a food processor.
- Melt the butter and mix it with the crushed cookies.
- Press the cookie mixture into the bottom of a cake pan to form the crust.
- Spread the vanilla ice cream evenly over the crust.
- Sprinkle the chocolate crunch cereal on top of the ice cream.
- Freeze the cake for at least 4 hours.
- Remove from the freezer and let it rest for a few minutes before serving.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.