Dark Chocolate Cake I

Dark chocolate is known for its rich flavor and is often associated with luxury and indulgence. It is also believed to have various health benefits, including being a powerful source of antioxidants.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Dark Chocolate Cake I

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 200 gram Unsalted Butter
• 200 gram Granulated Sugar
• 4 unit Eggs
• 150 gram All-Purpose Flour
• 20 gram Cocoa Powder
• 2 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 cup Hot Water

Instructions

1. Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. In a double boiler, melt the dark chocolate and unsalted butter together. Stir until smooth.
3. In a mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy.
4. Add the melted chocolate mixture to the egg mixture and whisk until well combined.
5. Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Fold gently until just combined.
6. Stir in the vanilla extract and hot water until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Serve the dark chocolate cake as is or with your favorite frosting or glaze.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.