Dark Chocolate Cake
Dark chocolate is rich in antioxidants and can help improve brain function.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dark Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
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Fold the dry ingredients into the chocolate mixture, alternating with the milk and vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
