Danish Layer Cake (Dansk Lagekage)
Danish Layer Cake is a traditional Danish celebration cake often served at birthdays and weddings.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Danish Layer Cake (Dansk Lagekage)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the cake layers according to the recipe.
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Once the cake layers are cooled, slice each layer in half horizontally.
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Spread a layer of strawberry jam on the bottom cake layer.
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Place a layer of whipped cream on top of the jam.
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Repeat steps 4 and 5 for the remaining cake layers.
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Roll out the marzipan and cover the entire cake.
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Sprinkle powdered sugar on top of the marzipan.
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Decorate the cake with fresh strawberries.
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Let the cake rest in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
