Danish Blackberry Jam Cake
![Danish Blackberry Jam Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/89ca6fd95d9cacabcbae1d9db41b98cc.jpg)
Danish Blackberry Jam Cake, also known as Hindbærsnitter, is a traditional Danish pastry made with layers of buttery dough and a sweet blackberry filling. It is often enjoyed with a cup of coffee or tea as a delicious treat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Danish Blackberry Jam Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
-
Pour half of the batter into the prepared cake pan. Spread the blackberry jam evenly over the batter. Top with the remaining batter.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.