Danish banana cake

The Danish banana cake is a popular dessert in Denmark, often enjoyed with a cup of coffee or tea. It combines the sweetness of ripe bananas with the richness of butter and walnuts, creating a delicious and moist cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Danish banana cake

Cooking Method: Baking Cuisine: Danish Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Sour cream
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, mash the ripe bananas.
3. Add the sugar, softened butter, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Mix until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased cake pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.