Dana’s Chocolate Cake
Chocolate cake is believed to have originated in the United States in the early 18th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dana’s Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, cream the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Sift the flour, cocoa powder, and baking powder into the bowl and fold gently.
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Stir in the milk and vanilla extract until the batter is smooth.
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Fold in the chocolate chips.
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Pour the batter into a greased and lined cake tin.
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Bake for 30 minutes or until a skewer inserted into the center comes out clean.
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Leave the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
