Damp Almond Cake
Almonds are a symbol of good luck and prosperity in many cultures.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Damp Almond Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, followed by vanilla extract and almond extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Sprinkle sliced almonds on top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
