Daisy Cake
Daisy Cake is named after the daisy flower, which symbolizes purity and innocence. It is a popular springtime dessert that brings a touch of floral beauty to any occasion.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Unsalted butter
- 1.5 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Whole milk
- optional for garnish Fresh daisies
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Optional: Garnish with fresh daisies before serving.
- Enjoy your Daisy Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.