Dairy Free Key Lime Pie

Key lime pie is named after the small key limes that are traditionally used in the recipe. These limes are smaller and more acidic than regular limes, giving the pie its distinctive flavor.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Dairy Free Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 5 tablespoon Coconut oil
• 3 tablespoon Agave syrup
• 1 cup Cashews
• 1 can Coconut milk
• 0.5 cup Lime juice
• 4 tablespoon Maple syrup
• 2 tablespoon Cornstarch
• 1 teaspoon Lime zest
• 1 can Coconut cream

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, coconut oil, and agave syrup. Press the mixture into the bottom of a pie dish.
2. Bake the crust for 10 minutes, then remove from the oven and let it cool.
3. In a blender, combine the cashews, coconut milk, lime juice, maple syrup, cornstarch, and lime zest. Blend until smooth.
4. Pour the mixture onto the cooled crust and spread it evenly.
5. Place the pie in the refrigerator and let it set for at least 2 hours.
6. Before serving, top the pie with coconut cream and sprinkle with lime zest.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.