Daikon Mochi Cakes for Dim Sum

Daikon Mochi Cakes are a popular dish in both Chinese and Japanese cuisines. They are often served as a part of dim sum or as a snack during tea time.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Daikon Mochi Cakes for Dim Sum

Cooking Method: Pan frying, Steaming Cuisine: Chinese, Japanese Courses: Appetizer, Dim Sum, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Daikon Radish
• 150 gram Glutinous Rice Flour
• 1 cup Water
• 50 gram Dried Shrimp
• 50 gram Dried Mushroom
• 2 stalk Green Onion
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 tablespoon Cornstarch
• 2 tablespoon Vegetable Oil

Instructions

1. Grate the daikon radish and squeeze out excess water.
2. In a mixing bowl, combine the grated daikon, glutinous rice flour, water, dried shrimp, dried mushroom, green onion, soy sauce, sesame oil, and cornstarch. Mix well.
3. Grease a steaming dish and pour the mixture into it.
4. Steam the mixture for 20 minutes.
5. Remove from the steamer and let it cool for 10 minutes.
6. Cut the cooled mixture into small squares.
7. Heat vegetable oil in a pan and pan-fry the squares until golden brown on both sides.
8. Serve hot with soy sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 23g8%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.